Kalabasa Mojito Recipe
Ingredients
juice of lime/lemon
1 tsp sugarcane
some mint leaves, plus extra sprig to serve
60ml white rum 
soda water, to taste

Prep: 5 min 

Decoration time: 5 min 

Instructions
1. Add some ice to the shaker and then put some rum inside. Pour over the sugarcane liquid in the shaker. 
2. Muddle the lime juice/ lemon juice, sugarcane and mint leaves in a small jug then put it in the mixture. 
3. Skake the mixture and then top up with soda water, mint leaves and lime/ lemon.
4. Adjust the amount after your taste.
We hope you enjoy the tutorial!